Tobis nesten-bursdagskake

(The cake on the right.)

Dough: 
5 dl wheat flour
2 dl brown sugar
2½ ts baking powder
2 tl vanilla sugar
1 dl dryed fruits
2 egg
150 g melted margarine or butter

Filling & decoration: 
apple jam
banana
grapes
preserved peach halves
preserved pineapple
a kiwi fruit
whipped cream

Cut the dryed fruits into small pieces and mix with flour and baking powder. Add all the other ingredients and stir well. Bake at 175 degrees for 30-40 min.

Moisturise cake with pineapple juice from the tin. Fill with apple jam and banana slices and decorate with the other stuff.