Rug-bjørnebær-hvitsjokoladepai

Bottom:
2 ½ dl wheat flour
2 dl rye flour
2 dl brown sugar
150 g margarine
½ dl of water

Filling:
5 dl vanilla cream (vaniljekrem; I used this one.)
100 g white chocolate
6 dl blackberries (or other berries)
¾ dl potato flour

Mix all the flour and brown sugar in a bowl. Melt margarine and add to the dough. Add the water and stir well. Place the dough into the fridge for a while so it's easier to handle.


Cut the white chocolate into small pieces with a knife. Mix with vanilla cream and place into the fridge.

Divide the dough to two parts. Roll out the first one to the size of the form (this is going to be the cover) and cut heart-shaped holes to it (or anything you wish). Roll out the rest of the dough and put it into the bottom and sides of a form.

Put the vanilla-chocolate mix into the form. Mix berries with the potato flour and add to the top. Finally, cover with the other dough part.

Bake in 200 degrees for about 40 minutes.
 

Original recipe, which I modified just a bit (in Finnish, but with very good pictures).