"Takk for Julian" -kake

Cake base:  
enkel sjokoladekake

Yogurt filling:
1,5 dl vanilla yogurt
200 g of plain cream cheese (eg. Philadelphia)
3 leaves of gelatine
pinch of vanilla essence (vanilla sugar goes certainly just as well)
about 1 dl powder sugar
2 ts lemon juice or water

Apricot filling:
apricot marmalade

Frosting:
150 g of milk chocolate
about ½ dl of cream
3 ts margarine or butter

Make cake according to instructions. Put the gelatine soak in cold water. Stir yogurt and cream cheese together and add the powder sugar and vanilla. Heat the lemon juice to boiling and melt the gelatine into it. Pour the juice to the yogurt mixture while stirring well. Put the filling to the fridge for a while (10-15 minutes I think).

Split the cake and spread apricot jam on the lower half. Spread the yogurt filling on top of the jam. Place the upper half on the lower one and spread a thin layer of apricot jam on top.

Heat the chocolate, cream and butter, in a water bath until the chocolate has melted. Stir until it's smooth and spread over the cake.